fishing on Sunday! We took a boat from Tadotsu, a town not too far from me, out into the Setonaikai (inland sea) and dropped our hooks in the water and snagged up some of those eight-legged creatures.Pretty fun day in all. We left around 10 30 in the morning and stayed out until 2 or so. I would have thought that you catch octopuses with traps at the bottom of the ocean. But nope. We all were given rod and reel to catch them. We didn't even need bait. Apparently, fall is the season for fishing for them. And they must be just crawling along the bottom in the thousands upon thousands. Seriously.
The hook is weighted and has several upward pointing hooks. (It actually looks like an octopus itself, but not so much to fool octopuses but probably because it's cute and actually effective.) And once it hits bottom, the octopuses will crawl on it and get snagged. Then you yank it up and reel it in. I think there's a certain feel to it. I caught 6 or 7, but some of the more experienced people caught at least 40 each. And seriously there were more than a hundred boats in our area each with 3 or more people fishing for octopuses. So tons of octopuses. Or tako, as they say in Japanese, pronounced like the mexican food.
And when we were done, all the octopuses were put together and divvied out. So I came home with 25 of the little buggers. We were given a quick demo of how to remove the ink sac by driving your thumb in and ripping it out. (By the way, the demo was done with a live octopus.) So, I had to do this 25 times. At least mine were dead by the time I got home. At least I think so. Some of them were still changing color, like they do. Then I boiled them up and invited my friend Matthew over to enjoy some tako tacos. Yes, I'm even corny with my food.Here you can see just how easy it was to catch them. These three guys all snag them up in this minute long video. Crazy.
This video is after about 15 or 20 minutes of trying to take the ink sacs out. It was really hard and you can hear me getting frustrated. I would have posted all the videos but it takes so long to get them uploaded. I just chose a few to give you the idea of the whole process. WARNING: Gross video! If you don't like dead things or are squeamish, you might not want to watch this!
Here you can see me finally done de-inking them and boiling them. WARNING: Again dead things. General ickiness. Beware.
And here is the result of boiling them for 20 minutes. They look pretty cute. Like little dancing octopuses.
And voila! The tako tacos! Well not really tacos, but best I could manage in Japan. Even though they look like Pringles, they are corn chips and have the right taste. See if you can spot some tentacles!!It was quite delicious. I did cheat and mix in some beef, but I didn't think just octopus meat would be enough or have quite the right flavor.
